Directions:
- In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.02 Kcal (2416 kJ) | ||
| Calories from fat | 166.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 65.56mg | 22% | |
| Sodium | 421.47mg | 18% | |
| Potassium | 634.92mg | 14% | |
| Total Carbs | 99.5g | 33% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.3 Kcal (1153 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 28% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 22% | |
| Sodium | 201.08mg | 18% | |
| Potassium | 302.92mg | 14% | |
| Total Carbs | 47.47g | 33% | |
| Sugars | 13.25g | 111% | |
| Dietary Fiber | 3.6g | 30% | |
| Protein | 4.84g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 18% | |
| Calcium | 32.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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