Sugaring-off Cream Squares Recipe

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Sugaring-off Cream Squares
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Ingredients
2
Count
Nutrition
88
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups maple sugar
  • 1 1/4 cups 1/2 & 1/2 cream

Directions:

  1. Put the ingredients into a pan and bring to a boil.
  2. Cook until a candy thermometer registers 240F (soft-ball stage).
  3. Remove from heat, allow to cool until the bottom of the pan is lukewarm.
  4. Beat on medium-high speed until it loses it’s shiny appearance.
  5. Pour into a greased pan, cut before it cools completely.
  6. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.29 Kcal (370 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 7mg 2%
Sodium 9.73mg 0%
Potassium 73.89mg 2%
Total Carbs 17.13g 6%
Sugars 15.3g 61%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 36mg 4%
Amount Per 100 g
Calories 239.24 Kcal (1002 kJ)
Calories from fat 55.33 Kcal
% Daily Value*
Total Fat 6.15g 3%
Cholesterol 18.96mg 2%
Sodium 26.37mg 0%
Potassium 200.23mg 2%
Total Carbs 46.43g 6%
Sugars 41.45g 61%
Protein 1.54g 1%
Vitamin C 0.5mg 0%
Iron 1mg 2%
Calcium 97.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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