Sugaring-off Cream Squares |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A delicious candy treat perfect for after hiking through the maple fields! Ingredients:
2 cups maple sugar |
1 1/4 cups 1/2 & 1/2 cream |
Directions:
1. Put the ingredients into a pan and bring to a boil.
2. Cook until a candy thermometer registers 240F (soft-ball stage).
3. Remove from heat, allow to cool until the bottom of the pan is lukewarm.
4. Beat on medium-high speed until it loses it’s shiny appearance.
5. Pour into a greased pan, cut before it cools completely.
6. Chill before serving.
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