Sugared Rosemary Branches Recipe

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Sugared Rosemary Branches
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Ingredients
2
Count
Nutrition
246
Calories
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Ingredients:

Directions:

  1. Using a small pastry brush, brush 1 rosemary branch with egg white (do not dip branches into egg white). Working over a wire rack and wax paper, sprinkle rosemary heavily with sugar through a wire-mesh sieve, turning to coat. Shake off excess sugar; place rosemary on wire rack to dry. Repeat with remaining rosemary, egg white, and sugar. Let rosemary stand at least 8 hours or until dry; use immediately, or keep up to 1 week, uncovered, at room temperature.
  2. Tip: Make your own superfine sugar by pulsing granulated sugar in a food processor for about 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.68 Kcal (1029 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.26mg 1%
Potassium 17.93mg 0%
Total Carbs 64.1g 21%
Sugars 64.1g 256%
Protein 1.21g 2%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 270.02 Kcal (1131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.07mg 1%
Potassium 19.71mg 0%
Total Carbs 70.45g 21%
Sugars 70.45g 256%
Protein 1.33g 2%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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