Directions:
- Set the oven to 300°F
- Draw a 7in circle on a sheet of baking parchment and place the paper on a baking sheet.
- Whisk up the egg whites until very stiff, and then beat in the sugar at little at a time whilst continuing to whisk.
- Now whisk in the vanilla essence, vinegar and cornstarch.
- Spread the mixture over the circle and bake in the oven for 1 hour until firm. Remove the meringue from the oven and leave to cool, and then carefully remove the paper. It is easier to do when cool. Place on a plate.
- Push the raspberries through a nylon sieve and add the strawberry liquor to the puree.
- Scoop as much ice cream as you want into the meringue, top with the peaches and pour the melba sauce over the top, zig-zagging over the meringue.
- Dust with icing sugar, scatter over some pink and red rose petals and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.17 Kcal (947 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 32.89mg | 1% | |
| Potassium | 181.7mg | 4% | |
| Total Carbs | 56.1g | 19% | |
| Sugars | 50.48g | 202% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.16 Kcal (486 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 16.89mg | 1% | |
| Potassium | 93.32mg | 4% | |
| Total Carbs | 28.81g | 19% | |
| Sugars | 25.92g | 202% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 7mg | 23% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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