Directions:
- Coat 6 (10-ounce) custard cups evenly with cooking spray. Place cups in a baking pan.
- Stir together 2/3 cup sugar and next 4 ingredients in a large bowl until blended.
- Beat egg yolks at medium speed with an electric mixer until thickened and pale. Add 1 1/2 cups milk, beating until blended. Stir in sugar mixture, beating until blended.
- Beat egg whites at medium speed with an electric mixer until foamy. Add cream of tartar, beating until soft peaks form. Add 3 tablespoons sugar, and beat until stiff. Gently fold into egg yolk mixture. Spoon batter evenly into prepared custard cups, filling three-fourths full. Fill baking pan with hot water to a 1-inch depth.
- Bake at 350° for 30 minutes or until cakes are set and tops are golden. Remove cups to wire racks to cool. Serve warm or chilled. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.39 Kcal (5461 kJ) | ||
| Calories from fat | 363.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Cholesterol | 619.06mg | 206% | |
| Sodium | 420.11mg | 18% | |
| Potassium | 1098.15mg | 23% | |
| Total Carbs | 215.23g | 72% | |
| Sugars | 182.14g | 729% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 427.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 214.96 Kcal (900 kJ) | ||
| Calories from fat | 59.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 62% | |
|---|---|---|---|
| Cholesterol | 102.02mg | 206% | |
| Sodium | 69.23mg | 18% | |
| Potassium | 180.97mg | 23% | |
| Total Carbs | 35.47g | 72% | |
| Sugars | 30.02g | 729% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 5.15g | 62% | |
| Vitamin C | 4.6mg | 47% | |
| Iron | 0.6mg | 19% | |
| Calcium | 70.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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