Directions:
- Whisk egg white until foamy; stir in pecans, coating well. Stir in sugar; coat well. Spread pecan mixture evenly in a lightly greased 15- x 10-inch aluminum foil-lined jellyroll pan.
- Bake at 350° for 10 minutes. Stir gently with a wooden spoon; bake 8 to 10 more minutes or until sugar is light golden brown. Remove from oven, and cool completely in pan. Store in an airtight container; freeze, if desired.
- Sugared Pecan Halves: Substitute 4 cups pecan halves for chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3843.68 Kcal (16093 kJ) | ||
| Calories from fat | 3151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.17g | 539% | |
|---|---|---|---|
| Sodium | 61.91mg | 3% | |
| Potassium | 2062.56mg | 44% | |
| Total Carbs | 186.58g | 62% | |
| Sugars | 136.86g | 547% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 50.95g | 102% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 14.2mg | 79% | |
| Calcium | 344.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 613.81 Kcal (2570 kJ) | ||
| Calories from fat | 503.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.92g | 539% | |
|---|---|---|---|
| Sodium | 9.89mg | 3% | |
| Potassium | 329.38mg | 44% | |
| Total Carbs | 29.8g | 62% | |
| Sugars | 21.86g | 547% | |
| Dietary Fiber | 6.8g | 170% | |
| Protein | 8.14g | 102% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 2.3mg | 79% | |
| Calcium | 55mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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