Directions:
- Toss walnuts in melted butter. Stir together sugar and next 4 ingredients in a medium bowl; sprinkle over walnuts, tossing to coat. Spread in a single layer on a nonstick aluminum foil-lined pan.
- Bake at 350° for 10 minutes. Cool in pan on a wire rack; separate walnuts with a fork. Store in an airtight container for up to 1 week.
- *Pecan halves may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.56 Kcal (1983 kJ) | ||
| Calories from fat | 357.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 61% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 279.99mg | 12% | |
| Potassium | 162.5mg | 3% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 573.65 Kcal (2402 kJ) | ||
| Calories from fat | 433.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.18g | 61% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 20% | |
| Sodium | 339.16mg | 12% | |
| Potassium | 196.85mg | 3% | |
| Total Carbs | 32.83g | 9% | |
| Sugars | 28.88g | 95% | |
| Dietary Fiber | 2.53g | 8% | |
| Protein | 8.64g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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