Sugared Cranberries and Sage Leaves Recipe

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Sugared Cranberries and Sage Leaves
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Ingredients
4
Count
Nutrition
47
Calories
Total time
195
Minutes
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Ingredients:

  • 1/4 cup water
  • 1/2 cup cranberries (1 3/4 oz)

Directions:

  1. Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
  2. Put remaining 1/4 cup sugar in a small bowl.
  3. Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
  4. Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
  5. Cooks' note: Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.62 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 5.5mg 0%
Total Carbs 11.99g 4%
Sugars 11.27g 45%
Dietary Fiber 0.31g 1%
Vitamin C 0.8mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 187.53 Kcal (785 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 22.11mg 0%
Total Carbs 48.25g 4%
Sugars 45.35g 45%
Dietary Fiber 1.25g 1%
Vitamin C 3.2mg 1%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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