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Sugarcane-Skewered Shrimp with Chile-Cilantro Rub Recipe

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub Recipe

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Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

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Ingredients:

Serving

1 bunch cilantro, chopped coarsely
1 habanero chile, chopped
4 shallots, chopped
2 lemons , zested
2 limes , zested and juiced to 1/4 cup (juice more if necessary)
1 cup coconut milk
1/4 cup soy sauce
1/4 vegetable oil
16 jumbo shrimp, cleaned, deveined
8 sugarcane skewers
marinade
1/4 bunch cilantro leaves , as garnish

Directions:

Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade.
Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked.
Serve with a drizzle of the reserved marinade and cilantro, as garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.05 Kcal (2077 kJ)
Calories from fat	270.69 Kcal
		% Daily Value*
Total Fat	30.08g	46%
Cholesterol	56.94mg	19%
Sodium	1805.64mg	75%
Potassium	696.9mg	15%
Total Carbs	49.24g	16%
Sugars	12.51g	50%
Dietary Fiber	7.26g	29%
Protein	15.56g	31%
Vitamin C	36.9mg	61%
Iron	4.2mg	23%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	153.63 Kcal (643 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	46%
Cholesterol	17.64mg	19%
Sodium	559.23mg	75%
Potassium	215.84mg	15%
Total Carbs	15.25g	16%
Sugars	3.87g	50%
Dietary Fiber	2.25g	29%
Protein	4.82g	31%
Vitamin C	11.4mg	61%
Iron	1.3mg	23%
Calcium	28.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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