Directions:
- Combine sugar, black pepper, cayenne pepper, ginger and salt in small bowl.
- Heat heavy medium skillet over medium-high heat until hot. Add walnuts in single layer; cook 3 minutes or until fragrant and lightly browned, stirring frequently.
- Stir in sugar mixture; cook 1 minute or until walnuts are well-coated with sugar, stirring constantly. (Do not let sugar dissolve completely; leave some grainy texture on the walnuts.).
- Place on plate; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.96 Kcal (1871 kJ) | ||
| Calories from fat | 332.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Sodium | 292.45mg | 12% | |
| Potassium | 340.45mg | 7% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 563.63 Kcal (2360 kJ) | ||
| Calories from fat | 419.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 57% | |
|---|---|---|---|
| Sodium | 368.79mg | 12% | |
| Potassium | 429.31mg | 7% | |
| Total Carbs | 27.48g | 7% | |
| Sugars | 19.37g | 61% | |
| Dietary Fiber | 5.78g | 18% | |
| Protein | 19.03g | 30% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 2.5mg | 11% | |
| Calcium | 52.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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