Sugar Saving Cake Recipe

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Sugar Saving Cake
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Ingredients
14
Count
Nutrition
545
Calories
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Ingredients:

  • 1/2 cup butter
  • 1-1/2 cups light corn syrup
  • 1/2 tsp lemon extract
  • 1-3/4 cup cake flour
  • 1/2 tsp salt
  • 1/3 cup milk
  • frosting
  • 1 cup corn syrup
  • 1/4 tsp vanilla

Directions:

  1. Cream together butter and corn syrup.
  2. Beat eggs and add in 4 portions stirring well after each addition.
  3. Add lemon rind and extract.
  4. Sift flour with baking powder and salt then add alternately with milk.
  5. Beat well after each addition.
  6. Place in 2 greased layer cake pans.
  7. Bake 30 minutes at 375.
  8. Cool in pans 10 minutes before removing to racks.
  9. To make frosting pour corn syrup and egg whites into top of a double boiler.
  10. Beat vigorously over boiling water until light and thick.
  11. Remove from heat and add vanilla.
  12. Beat occasionally until cool and thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.66 Kcal (2280 kJ)
Calories from fat 121.47 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 93.45mg 31%
Sodium 294.47mg 12%
Potassium 232.71mg 5%
Total Carbs 106.5g 35%
Sugars 81.97g 328%
Dietary Fiber 0.63g 3%
Protein 5.96g 12%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 100mg 10%
Amount Per 100 g
Calories 291.84 Kcal (1222 kJ)
Calories from fat 65.09 Kcal
% Daily Value*
Total Fat 7.23g 21%
Cholesterol 50.07mg 31%
Sodium 157.78mg 12%
Potassium 124.69mg 5%
Total Carbs 57.06g 35%
Sugars 43.92g 328%
Dietary Fiber 0.34g 3%
Protein 3.2g 12%
Vitamin A 0.1mg 5%
Iron 1.4mg 14%
Calcium 53.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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