Pink Lemonade Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups butter, softened ( this is three sticks)
1 1/4 cups sugar
1/2 cup pink lemonade powdered drink mix , such as countrytime
4 large eggs
1/2 tsp lemon extract
4 cups cake flour
4 tsp baking powder
1/4 tsp salt
2 1/2 cups milk

Directions:

Preheat oven to 350. Spray 3 nine inch round cake pans with baking spray with flour.
In a large bowl beat butter, sugar and lemonade drink mix at medium speed with a mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in lemon extract.
In a medium bowl combine cake flour, baking powder and salt. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture.
Spoon batter into prepared pans, dividing evenly among all three pans. Bake cakes for 24-30 minutes or until a wooden pick inserted in center of cake comes out clean. DO NOT OVERBAKE. Let cakes cool in pans for 10 minutes. Remove from pans and let cool on counter or on wire racks.
Frost with Lemonade Butter Cream Frosting.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.42 Kcal (3129 kJ)
Calories from fat	340.28 Kcal
		% Daily Value*
Total Fat	37.81g	58%
Cholesterol	186.04mg	62%
Sodium	168.59mg	7%
Potassium	494.73mg	11%
Total Carbs	92.11g	31%
Sugars	36.55g	146%
Dietary Fiber	1.42g	6%
Protein	11.45g	23%
Vitamin C	6.1mg	10%
Vitamin A	0.4mg	14%
Iron	5.5mg	31%
Calcium	237.4mg	24%

Amount Per 100 g
Calories	299.98 Kcal (1256 kJ)
Calories from fat	136.57 Kcal
		% Daily Value*
Total Fat	15.17g	58%
Cholesterol	74.67mg	62%
Sodium	67.66mg	7%
Potassium	198.56mg	11%
Total Carbs	36.97g	31%
Sugars	14.67g	146%
Dietary Fiber	0.57g	6%
Protein	4.6g	23%
Vitamin C	2.4mg	10%
Vitamin A	0.2mg	14%
Iron	2.2mg	31%
Calcium	95.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

German Fruit Cake Bottom

Butter, softened (6 tbsp), Sugar (75 g) and 7 more..
Peach Upside Down Cake

Butter, softened, Brown sugar and 11 more..
Sesame Seed Cookies II

Butter, White sugar, Brown sugar, Eggs, Vanilla extract and 5 more..
Bear Paw Cookies

Butter or 1 cup margarine, softened, Sugar and 8 more..
Basic Butter Cake

Butter , sofened, Sugar, Eggs, Egg yolks, Vanilla and 4 more..
Basic Butter Cake

Butter, softened (see notes ), Sugar, Eggs, Egg yolks and 5 more..
Boston Cream Pie

Butter, softened, Sugar, Eggs, Egg yolks, Vanilla and 17 more..
Anginetti (Italian Lemon Drop Cookies)

Sugar, Vegetable shortening, Eggs, Lemon extract and 6 more..
Boston Cream Pie

Unsalted butter, softened, Sugar, Eggs, separated, Vanilla and 14 more..
Coconut Cake

Butter, softened (see notes ), Sugar, Eggs, Egg yolks and 8 more..
Maple Nut Cake

Butter, softened, Sugar, Eggs, Maple syrup, Cake flour and 11 more..
Very Vanilla Cupcakes

Unsalted butter, softened, Sugar, Eggs, Vanilla extract and 10 more..
White Chocolate Holiday Cake

Eggs, separated, Butter, softened, Sugar, divided and 14 more..