Directions:
- In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11-in x 7-in. baking dish.
- Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.62 Kcal (300 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 4.82mg | 0% | |
| Potassium | 82.85mg | 2% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.36g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.36 Kcal (1534 kJ) | ||
| Calories from fat | 141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 5% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 3% | |
| Sodium | 24.67mg | 0% | |
| Potassium | 423.76mg | 2% | |
| Total Carbs | 55.13g | 4% | |
| Sugars | 44.18g | 35% | |
| Dietary Fiber | 4.96g | 4% | |
| Protein | 6.95g | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 78.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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