Sugar Plum Candy Recipe

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Sugar Plum Candy
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Minutes

Ingredients:

Directions:

  1. IN A DOUBLE BROILER ON LOW HEAT, MELT ALMOND BARK.
  2. PLACE MARSHMALLOWS, CEREALS AND NUTS IN A LARGE BOWL, POUR MELTED BARK OVER MIXTURE AND STIR TO COAT.
  3. DROP MIXTURE BY TEASPOONFULS ONTO WAX PAPER
  4. LET STAND UNTIL SET THEN STORE IN AIR TIGHT CONTAINER
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.92 Kcal (565 kJ)
Calories from fat 66.09 Kcal
% Daily Value*
Total Fat 7.34g 11%
Sodium 9.59mg 0%
Potassium 35.36mg 1%
Total Carbs 13.48g 4%
Sugars 11.14g 45%
Dietary Fiber 0.53g 2%
Protein 1.05g 2%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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