Sugar Pie

Prep Time: 5 Minutes

Cook Time: 50 Minutes

Ready In: 55 Minutes

Servings: 4

This recipe comes from my aunt. This is a pie made each Christmas.

Ingredients:

3 cups dark brown sugar

4 tablespoons flour

385 ml evaporated milk

2 eggs, beaten

1 tablespoon vanilla

Directions:

1. Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
2. Pour into 2 large unbaked pie crusts.
3. Cook at 425 F for 40-50 minutes.

By RecipeOfHealth.com