Directions:
- Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add the sugar, orange peel, cinnamon, ginger and allspice; mix well. Pour over nuts and stir to coat.
- Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 45-50 minutes or until nuts are crisp and lightly browned, stirring every 15 minutes.
- Cool completely. Store in an airtight container. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.81 Kcal (975 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Sodium | 122.98mg | 5% | |
| Potassium | 247.72mg | 5% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 507.54 Kcal (2125 kJ) | ||
| Calories from fat | 342.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 27% | |
|---|---|---|---|
| Sodium | 268.11mg | 5% | |
| Potassium | 540.03mg | 5% | |
| Total Carbs | 34.43g | 5% | |
| Sugars | 18.35g | 34% | |
| Dietary Fiber | 7.13g | 13% | |
| Protein | 13.44g | 12% | |
| Vitamin C | 3mg | 2% | |
| Iron | 3mg | 8% | |
| Calcium | 60.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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