Sugar Maple Pie Recipe

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Ingredients:

Serving

1 prebaked and cooled 9-inch pie shell
1 cup flour
3/4 cup brown sugar
1/4 tsp salt
1/4 tsp ground cinnamon
6 tbsp cold unsalted butter, cut into small chunks
1 cup maple syrup
1/2 tsp baking soda
1 large egg
1 large egg yolk
1/2 tsp vanilla extract

Directions:

Preheat the oven to 350 degrees.
To make the crumbs combine the flour, brown sugar, salt, and cinnamon in a large bowl.
Add the butter and combine until the mixture becomes a sticky crumb-like texture.
Set it aside.
Make the maple filling by heating the maple syrup in a large bowl in the microwave until slightly warm.
Use a whisk to add the baking soda.
Beat together the eggs in a small bowl until just frothy.
Whisk the eggs and vanilla into the maple syrup.
Sprinkle half of the crumbs into the bottom of the pie crust.
Pour the maple filling on top of the crumbs in the crust.
Sprinkle the rest of the crumbs on top.
Bake the pie for 30 minutes, or until the pie has puffed up and turned golden brown.
The crumbs from the bottom of the pie will rise to the top, and the pie should look slightly underdone, as the crumbs will absorb the remaining liquid, allowing the pie to set.
This pie should be cooled before eaten.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.12 Kcal (3254 kJ)
Calories from fat	199.72 Kcal
		% Daily Value*
Total Fat	22.19g	34%
Cholesterol	93mg	31%
Sodium	1197.32mg	50%
Potassium	509.97mg	11%
Total Carbs	136.18g	45%
Sugars	95.55g	382%
Dietary Fiber	6.15g	25%
Protein	13.75g	27%
Iron	3.8mg	21%
Calcium	251.7mg	25%

Amount Per 100 g
Calories	338.19 Kcal (1416 kJ)
Calories from fat	86.92 Kcal
		% Daily Value*
Total Fat	9.66g	34%
Cholesterol	40.47mg	31%
Sodium	521.06mg	50%
Potassium	221.93mg	11%
Total Carbs	59.26g	45%
Sugars	41.58g	382%
Dietary Fiber	2.67g	25%
Protein	5.98g	27%
Iron	1.6mg	21%
Calcium	109.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.6

Points
21

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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