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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it. Ingredients:
2 cups domino granulated sugar |
2/3 cup water |
1/8 teaspoon salt |
1 tablespoon butter |
1 cup domino confectioners' sugar |
1/4 teaspoon lemon extract |
Directions:
1. Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
2. Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
3. Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
4. Dry and crusty, reheat slightly and stir a little water into the glaze.
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