Directions:
- Beat cream cheese, sour cream and splenda with am electric mixer until well blended. Fold in 11/2 cups of cool whip.
- Spoon half the mixture into the 9 inch piecrust, top with 1 cup of the sliced strawberries, spoon remaining cheese mixture over strawberries. Put remaining cup of sliced strawberries on top. cover and chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.1 Kcal (1420 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 223.34mg | 9% | |
| Potassium | 158.34mg | 3% | |
| Total Carbs | 51.95g | 17% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 42.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 21% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 2% | |
| Sodium | 76.29mg | 9% | |
| Potassium | 54.09mg | 3% | |
| Total Carbs | 17.75g | 17% | |
| Sugars | 6.88g | 81% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 1.73g | 10% | |
| Vitamin C | 9mg | 44% | |
| Iron | 0.5mg | 7% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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