Creamy Taco Dip Recipe

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Creamy Taco Dip
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Ingredients:

Directions:

  1. In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.13 Kcal (319 kJ)
Calories from fat 33.13 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 10.71mg 4%
Sodium 341.93mg 14%
Potassium 219.26mg 5%
Total Carbs 7.27g 2%
Sugars 2.94g 12%
Dietary Fiber 1.38g 6%
Protein 4.29g 9%
Vitamin C 15.4mg 26%
Iron 0.1mg 0%
Calcium 104mg 10%
Amount Per 100 g
Calories 77.24 Kcal (323 kJ)
Calories from fat 33.61 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 10.87mg 4%
Sodium 346.91mg 14%
Potassium 222.46mg 5%
Total Carbs 7.38g 2%
Sugars 2.99g 12%
Dietary Fiber 1.4g 6%
Protein 4.35g 9%
Vitamin C 15.6mg 26%
Iron 0.1mg 0%
Calcium 105.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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