Sugar Free-Reduced Fat Strawberry Cream Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My mother is diabetic and always felt cheated when it came to desserts,so I adapted this recipe so she can enjoy desserts with everyone else. She loves it and it goes nice at a summer bbq. Ingredients:
4 ounces fat free cream cheese |
1/2 cup reduced-fat sour cream |
1/4 cup splenda granular, sugar substitute |
1 1/2 cups sugar-free cool whip, thawed |
2 cups sliced strawberries |
1 (9 inch) graham cracker pie crust |
Directions:
1. beat cream cheese, sour cream and splenda with am electric mixer until well blended. Fold in 11/2 cups of cool whip.
2. spoon half the mixture into the 9 inch piecrust, top with 1 cup of the sliced strawberries, spoon remaining cheese mixture over strawberries. Put remaining cup of sliced strawberries on top. cover and chill at least 3 hours.
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