Sugar Free Raspberry Salad Recipe

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Sugar Free Raspberry Salad
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Ingredients:

Directions:

  1. Empty the Jello mixes into a large bowl. Add the entire tub of Cool whip and stir it well making sure to incorperate the jello mixes well.
  2. Add the fruit and coconut and stir in well. I like to add the bananas just before I serve it because they do brown some, but you could add them now if you don't mind it.
  3. Put saran wrap on top of the bowl and put in the fridge.
  4. You may want stir the jello again before you serve and make sure it is mixed well.
  5. This can be made a day ahead, but if you can't wait that long, chill for at least 3 hours!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.54 Kcal (509 kJ)
Calories from fat 43.02 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 0.14mg 0%
Sodium 61.15mg 3%
Potassium 177.46mg 4%
Total Carbs 19.86g 7%
Sugars 11.21g 45%
Dietary Fiber 1.67g 7%
Protein 1.49g 3%
Vitamin C 3.2mg 5%
Iron 5.6mg 31%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 105.31 Kcal (441 kJ)
Calories from fat 37.28 Kcal
% Daily Value*
Total Fat 4.14g 7%
Cholesterol 0.12mg 0%
Sodium 52.98mg 3%
Potassium 153.77mg 4%
Total Carbs 17.21g 7%
Sugars 9.71g 45%
Dietary Fiber 1.45g 7%
Protein 1.29g 3%
Vitamin C 2.8mg 5%
Iron 4.9mg 31%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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