Sugar Free Pickle Relish Recipe

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Sugar Free Pickle Relish
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Ingredients:

Directions:

  1. Drain liquid from pickles into a non reactive pan.
  2. Throw in the onion, splenda, celery seed and mustard seed.
  3. Bring to a simmer for about 20 to 30 minutes.
  4. While that is simmering chop the pickles either by hand or in the food processor to the consistancy you like your relish to be, fine or coarse.
  5. Add the 2 tablespoons of cider vinegar to the chopped pickles.
  6. Put the chopped up pickles back in the jar and pour the brine back over the whole thing.
  7. Store in the fridge and use like store bought relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.54 Kcal (19 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 12.55mg 1%
Potassium 12.74mg 0%
Total Carbs 0.95g 0%
Sugars 0.29g 1%
Dietary Fiber 0.16g 1%
Protein 0.1g 0%
Vitamin C 0.5mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 47.86 Kcal (200 kJ)
Calories from fat 2.41 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 132.21mg 1%
Potassium 134.27mg 0%
Total Carbs 9.96g 0%
Sugars 3.1g 1%
Dietary Fiber 1.67g 1%
Protein 1.09g 0%
Vitamin C 5.1mg 1%
Iron 0.2mg 0%
Calcium 60.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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