Ingredients:
- 8 ea medium. white onions (slice thin!)
- 1 1/2 ts tumeric
- mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.
- drain thoroughly and put the vegetables in a large kettle.
- add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
- pack the pickles into hot jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.14 Kcal (1654 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7091.37mg | 295% | |
| Potassium | 590.15mg | 13% | |
| Total Carbs | 91.06g | 30% | |
| Sugars | 80.23g | 321% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 14.7mg | 25% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.42 Kcal (282 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1209.89mg | 295% | |
| Potassium | 100.69mg | 13% | |
| Total Carbs | 15.54g | 30% | |
| Sugars | 13.69g | 321% | |
| Dietary Fiber | 0.77g | 18% | |
| Protein | 0.59g | 7% | |
| Vitamin C | 2.5mg | 25% | |
| Calcium | 12.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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