Directions:
- Beat together: shortning, sugars, egg, water, and vanilla until creamy.
- Combine in a separate bowl, flour, salt and soda and cinnamon.
- Add to creamy mixture, then fold in the raisins and oats, mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Makes 5 dozen small or you can make them larger.
- Bake 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.41 Kcal (5269 kJ) | ||
| Calories from fat | 492.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.74g | 84% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2413.83mg | 101% | |
| Potassium | 704.7mg | 15% | |
| Total Carbs | 173.08g | 58% | |
| Sugars | 27.8g | 111% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 9.3mg | 52% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 347.15 Kcal (1453 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 84% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 14% | |
| Sodium | 665.88mg | 101% | |
| Potassium | 194.4mg | 15% | |
| Total Carbs | 47.75g | 58% | |
| Sugars | 7.67g | 111% | |
| Dietary Fiber | 4g | 58% | |
| Protein | 5.98g | 43% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.6mg | 52% | |
| Calcium | 80.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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