Peanut Butter and Jelly Bars Recipe

Posted by
Rate It!
Peanut Butter and Jelly Bars
Add your photo!
Ingredients
13
Count
Nutrition
453
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup shortening
  • 2 eggs
  • 2 tsp vanilla
  • 1 pinch salt
  • 1 1/4 cups flour
  • 1/2 cup oats
  • 2 tbsp flour
  • 1 dash cinnamon
  • 2 tbsp shortening

Directions:

  1. In a large bowl, combine first 6 ingredients.
  2. Stir in flour.
  3. Spread in a greased 9x13 inch pan.
  4. Combine dry ingredients of streusel; cut in shortening.
  5. Sprinkle streusel over cookie dough.
  6. With a small spoon, make 24 depressions in the dough (6x4).
  7. Bake at 375 degrees for 20 minutes.
  8. Take out of oven; press depressions again.
  9. Bake for 10 more minutes.
  10. Take out of oven and spoon 1/2 tsp jelly into each depression.
  11. Bake for 5 more minutes.
  12. Cool in pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.78 Kcal (1896 kJ)
Calories from fat 208.88 Kcal
% Daily Value*
Total Fat 23.21g 36%
Cholesterol 32.74mg 11%
Sodium 558.95mg 23%
Potassium 264.36mg 6%
Total Carbs 53.73g 18%
Sugars 26.37g 105%
Dietary Fiber 4.31g 17%
Protein 10.1g 20%
Vitamin A 0.2mg 6%
Iron 5.6mg 31%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 444.15 Kcal (1860 kJ)
Calories from fat 204.9 Kcal
% Daily Value*
Total Fat 22.77g 36%
Cholesterol 32.11mg 11%
Sodium 548.3mg 23%
Potassium 259.32mg 6%
Total Carbs 52.71g 18%
Sugars 25.87g 105%
Dietary Fiber 4.23g 17%
Protein 9.91g 20%
Vitamin A 0.2mg 6%
Iron 5.5mg 31%
Calcium 97.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top