Sugar-Free Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great! Ingredients:
3/4 cup crisco shortening |
1/2 cup splenda sugar substitute |
1/4 cup water |
1 cup flour |
1/2 teaspoon baking soda |
1/4 cup splenda brown sugar blend |
1 egg |
1 teaspoon vanilla |
1 teaspoon salt |
1 cup raisins |
3 cups quick-cooking oatmeal |
1 teaspoon cinnamon |
Directions:
1. Beat together: shortning, sugars, egg, water, and vanilla until creamy.
2. Combine in a separate bowl, flour, salt and soda and cinnamon.
3. Add to creamy mixture, then fold in the raisins and oats, mix well.
4. Drop by rounded teaspoons onto ungreased cookie sheet.
5. Makes 5 dozen small or you can make them larger.
6. Bake 12-15 minutes.
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