Directions:
- In a 4 cup pyrex measuring bowl add the first 4 ingredients. Mix well to combine using a wire whisk. Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined. Pour into a cruet or 2 1/2 cup squeeze bottle with a lid. Shake well before using. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.8 Kcal (2180 kJ) | ||
| Calories from fat | 511.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.78g | 87% | |
|---|---|---|---|
| Sodium | 1070.33mg | 45% | |
| Potassium | 38.6mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 385.66 Kcal (1615 kJ) | ||
| Calories from fat | 378.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 87% | |
|---|---|---|---|
| Sodium | 792.59mg | 45% | |
| Potassium | 28.58mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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