Sugar Free/Gluten Free Sesame Ginger Salad Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure it is free of both. Kikkoman has wheat and Chung King has corn syrup. Cash & Carry or Smart & Final have a First Street brand that has no wheat or corn syrup. Ingredients:
1 cup grapeseed oil |
1/2 cup rice vinegar |
1/3 cup first street brand soy sauce |
1 tablespoon lemon juice |
1/3 cup stevia |
2 1/2 teaspoons ground ginger |
1 tablespoon crushed garlic |
2 tablespoons sesame seeds |
Directions:
1. In a 4 cup pyrex measuring bowl add the first 4 ingredients. Mix well to combine using a wire whisk. Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined. Pour into a cruet or 2 1/2 cup squeeze bottle with a lid. Shake well before using. Keep refrigerated.
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