Directions:
- Melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
- Bake at 275 for 1 hour, gently stirring every 15 m inutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.99 Kcal (117 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 28.41mg | 1% | |
| Potassium | 37.22mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137.93 Kcal (577 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 3% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 2% | |
| Sodium | 139.98mg | 1% | |
| Potassium | 183.4mg | 1% | |
| Total Carbs | 21.87g | 1% | |
| Sugars | 1.9g | 2% | |
| Dietary Fiber | 1.9g | 2% | |
| Protein | 2.01g | 1% | |
| Vitamin C | 4.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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