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No Sugar Peanut Brittle Recipe

No Sugar Peanut Brittle Recipe

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Ingredients:

Serving

Directions:

In a heavy sauce pan combine xylitol butter and corn syrup. Bring to boil and stir constantly until mixture turns tan in color (hard crack stage (295 degrees). Add nuts of choice and stir. Pour mixture in a greased pan or cookie sheet and spread to desire thickness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.08 Kcal (1315 kJ)
Calories from fat	287.34 Kcal
		% Daily Value*
Total Fat	31.93g	49%
Cholesterol	61.01mg	20%
Sodium	10.28mg	0%
Potassium	148.57mg	3%
Total Carbs	16.87g	6%
Sugars	2.68g	11%
Dietary Fiber	1.64g	7%
Protein	5.03g	10%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	396.96 Kcal (1662 kJ)
Calories from fat	363.17 Kcal
		% Daily Value*
Total Fat	40.35g	49%
Cholesterol	77.11mg	20%
Sodium	12.99mg	0%
Potassium	187.78mg	3%
Total Carbs	21.32g	6%
Sugars	3.39g	11%
Dietary Fiber	2.08g	7%
Protein	6.36g	10%
Vitamin A	0.4mg	9%
Iron	1.2mg	5%
Calcium	30.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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