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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 48 |
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Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it Belly Fat Cure friendly. Ingredients:
1 cup xylitol sugar substitute |
1/2 cup butter |
1 teaspoon baking soda |
4 cups popped corn |
Directions:
1. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
2. Bake at 275 for 1 hour, gently stirring every 15 m inutes.
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