Directions:
- In a saucepan, combine the ingredients and bring to a boil.
- Lower the heat and simmer until thickened to desired consistency.
- You may serve it hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.87 Kcal (414 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 74.23mg | 2% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 2.3g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.11 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 46.63mg | 2% | |
| Total Carbs | 16.12g | 9% | |
| Sugars | 14.54g | 93% | |
| Dietary Fiber | 1.44g | 9% | |
| Vitamin C | 2mg | 5% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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