Sugar-Crusted Sweet Potato Biscuits Recipe

Directions:

1. Preheat oven to 400 degrees.
2. Spray cookie sheet with Pam.
3. In medium bowl combine flour, baking powder, salt and 2T.
4. Brown sugar; mix well.
5. Using pastry blender or fork, cut in shortening until mixture is crumbly.
6. In a small bowl combine milk, sweet potato and sour cream; blend well.
7. Add to flour mixture all at once, stirring just til moistened.
8. Drop 1/4c.
9. Dough at a time onto cookie sheet; sprinkle with remaining 2T.
10. Brown sugar.
11. Bake for 15-20 minutes, or until peaks and bottoms of biscuits are golden brown.
12. Remove from pan immediately.
13. Note: Microwave a sweet potato until soft and then scoop out the 1/2 cup- simple!