Southern Pecan Pie Recipe

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Ingredients:

Serving

1 (9 inch) unbaked pie shells
1 cup sugar
salt , a pinch
1 cup corn syrup
4 eggs
8 tbsp butter, melted
1 tsp vanilla extract
1 1/2 cups pecans, chopped

Directions:

Preheat oven to 350°.
In a large bowl combine the sugar, salt, and corn syrup.
Add the eggs one at a time.
Stir in the melted butter and vanilla.
Spread the pecans in the bottom of an unbaked pie crust and pour the filling over the pecans.
Bake for 45-55 minutes, or until the filling has set and a toothpick inserted in the middle comes out clean; watch pie crust edges; cover to prevent overbrowning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.98 Kcal (2755 kJ)
Calories from fat	431.93 Kcal
		% Daily Value*
Total Fat	47.99g	74%
Cholesterol	112.37mg	37%
Sodium	128.88mg	5%
Potassium	259.26mg	6%
Total Carbs	58.31g	19%
Sugars	49.4g	198%
Dietary Fiber	4.14g	17%
Protein	7.73g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	433.7 Kcal (1816 kJ)
Calories from fat	284.71 Kcal
		% Daily Value*
Total Fat	31.63g	74%
Cholesterol	74.07mg	37%
Sodium	84.95mg	5%
Potassium	170.89mg	6%
Total Carbs	38.43g	19%
Sugars	32.56g	198%
Dietary Fiber	2.73g	17%
Protein	5.1g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	11%
Calcium	37.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.4

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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