Directions:
- Preheat oven to 375º F.
- Cream butter, sugars, and oil. (Use a low speed. You don't want powdered sugar all over your kitchen!)
- Mix in eggs.
- SLOWLY Mix in flour, cream of tartar, vanilla and soda.
- MIX WELL!
- Afterward, stir with a spatula to make sure all the ingredients are combined well)
- Using a 1 1/2 ice cream scoop place the cookies directly on a baking sheet.
- Twelve cookies should fit on each sheet.
- Cross-hatch and slightly flatten the cookies with the tines of a fork like peanut Butter Cookies.
- Sprinkle each cookie with sugar and bake for 10-12 minutes or until beginning to brown at the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.14 Kcal (1361 kJ) | ||
| Calories from fat | 173.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 552.77mg | 23% | |
| Potassium | 260.79mg | 6% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.61g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 481.01 Kcal (2014 kJ) | ||
| Calories from fat | 256.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 30% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 8% | |
| Sodium | 817.78mg | 23% | |
| Potassium | 385.81mg | 6% | |
| Total Carbs | 52.84g | 12% | |
| Sugars | 19.01g | 51% | |
| Dietary Fiber | 3.06g | 8% | |
| Protein | 5.35g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 95.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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