Directions:
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Using 2-1/2-in. cookie cutters, cut out desired shapes. Place 2 in. apart on ungreased baking sheets. Leave plain or sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until the edges are golden brown. Remove to wire racks to cool. Frost plain cookies; sprinkle with colored sugar if desired. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.62 Kcal (480 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 76.5mg | 3% | |
| Potassium | 38.64mg | 1% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.05g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 436 Kcal (1825 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 8% | |
|---|---|---|---|
| Cholesterol | 11mg | 1% | |
| Sodium | 291mg | 3% | |
| Potassium | 147mg | 1% | |
| Total Carbs | 61g | 5% | |
| Sugars | 37g | 39% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 4g | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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