Directions:
- Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the egg and beat until fluffy, about 2 minutes. Add the vanilla. Reduce mixer speed to low. Combine the flour, baking soda, and salt in a bowl and add it slowly to the butter mixture, mixing until just incorporated (the dough will be stiff). Shape into a flat 1-inch-thick disk. Refrigerate, wrapped, for 30 minutes. Roll out the dough on a floured surface to 1/4 inch thick. Cut into shapes and place on parchment-lined baking sheets. The scraps can be combined and rolled out again. Bake 10 to 12 minutes, until the edges are a light golden brown. Cool slightly on the baking sheets before transferring to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14524.58 Kcal (60812 kJ) | ||
| Calories from fat | 13253.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1472.61g | 2266% | |
|---|---|---|---|
| Cholesterol | 4073.2mg | 1358% | |
| Sodium | 1122.57mg | 47% | |
| Potassium | 839.1mg | 18% | |
| Total Carbs | 328.2g | 109% | |
| Sugars | 88.4g | 354% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 55.83g | 112% | |
| Vitamin A | 18.1mg | 603% | |
| Iron | 4.1mg | 23% | |
| Calcium | 509.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 640.47 Kcal (2682 kJ) | ||
| Calories from fat | 584.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.94g | 2266% | |
|---|---|---|---|
| Cholesterol | 179.61mg | 1358% | |
| Sodium | 49.5mg | 47% | |
| Potassium | 37mg | 18% | |
| Total Carbs | 14.47g | 109% | |
| Sugars | 3.9g | 354% | |
| Dietary Fiber | 0.41g | 38% | |
| Protein | 2.46g | 112% | |
| Vitamin A | 0.8mg | 603% | |
| Iron | 0.2mg | 23% | |
| Calcium | 22.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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