Directions:
- Preheat oven to 350 degrees.
- Grease a large cookie sheet.
- Beat butter and sugar in a large bowl with mixer at high speed, until light and fluffy.
- Add egg and vanilla; beat until well blended.
- Combine flour, cocoa, cream of tartar, baking soda and salt in a medium bowl; add to butter mixture.
- Mix until uniform.
- Mix in chopped cherries.
- Drop dough by tablespoonfuls onto prepared cookie sheet.
- Bake about 10-12 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.87 Kcal (2198 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 295.51mg | 12% | |
| Potassium | 254.3mg | 5% | |
| Total Carbs | 67.71g | 23% | |
| Sugars | 36.14g | 145% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.88 Kcal (1515 kJ) | ||
| Calories from fat | 158.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 39% | |
|---|---|---|---|
| Cholesterol | 84.81mg | 41% | |
| Sodium | 203.74mg | 12% | |
| Potassium | 175.33mg | 5% | |
| Total Carbs | 46.68g | 23% | |
| Sugars | 24.92g | 145% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 4.99g | 14% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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