Directions:
- Cream margarine and sugar together. Add remaining ingredients in order.
- Chill 2 hours.
- Removed from refrigerator, let soften just a bit.
- Roll out thin,.
- Bake at 375F for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.82 Kcal (4366 kJ) | ||
| Calories from fat | 562.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.47g | 96% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2149.95mg | 90% | |
| Potassium | 440.13mg | 9% | |
| Total Carbs | 112.28g | 37% | |
| Sugars | 35.54g | 142% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 10.9g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 460.54 Kcal (1928 kJ) | ||
| Calories from fat | 248.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 96% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 14% | |
| Sodium | 949.47mg | 90% | |
| Potassium | 194.37mg | 9% | |
| Total Carbs | 49.58g | 37% | |
| Sugars | 15.7g | 142% | |
| Dietary Fiber | 3.66g | 33% | |
| Protein | 4.81g | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.3mg | 29% | |
| Calcium | 106.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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