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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 60 |
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I got a wonderful cookie cookbook when we got married. It is a Betty Crocker Cookie Book. My DH and I have been making this for years for all of our friends and workplaces and church. This is loved by all. We always frost these with buttercream frosting. Ingredients:
1 1/2 cups powdered sugar |
1 cup margarine or 1 cup butter, softened |
1 egg |
1 teaspoon vanilla |
2 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
Directions:
1. Mix powdered sugar, margarine, egg, vanilla.
2. Stir in flour, baking soda, and cream of tartar.
3. Cover and refrigerate at least 3 hours.
4. Heat oven to 375 degrees F.
5. Divide dough into halves.
6. Roll each half 3/16 thickon lightly floured cloth-covered board.
7. Cut into desired shapes with 2 to 2 1/2inch cookie cutters.
8. Bake on lightly greased cookie sheet for 7-8 minutes until edges are just lt brown.
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