Sugar Brittle (Giada De Laurentiis) Recipe

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Sugar Brittle (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Heat a 10-inch nonstick skillet over medium heat. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. Pour the sugar onto a parchment paper-lined baking sheet and allow to cool, 5 to 10 minutes (sugar will be hot). When cool enough to handle, crumble into small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.97 Kcal (1114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 19.33mg 0%
Total Carbs 66.66g 22%
Sugars 65.99g 264%
Calcium 8mg 1%
Amount Per 100 g
Calories 399 Kcal (1671 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 29mg 0%
Total Carbs 100g 22%
Sugars 99g 264%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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