Directions:
- Preheat oven to 350°F.
- Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
- Stir to mix ingredients well.
- Add flour and baking powder alternately with milk.
- If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
- Mix well.
- Spoon batter into greased mini loaf pans or one larger one.
- Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
- Check with toothpick for doneness; they will get golden brown on top.
- Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.48 Kcal (1773 kJ) | ||
| Calories from fat | 158.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 97.06mg | 32% | |
| Sodium | 79.95mg | 3% | |
| Potassium | 138.39mg | 3% | |
| Total Carbs | 61.7g | 21% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.5 Kcal (1082 kJ) | ||
| Calories from fat | 96.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 27% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 32% | |
| Sodium | 48.8mg | 3% | |
| Potassium | 84.48mg | 3% | |
| Total Carbs | 37.66g | 21% | |
| Sugars | 20.76g | 136% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 3.74g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 15% | |
| Calcium | 59.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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