Directions:
- Preheat oven to 350°F Put a pie dough in a pie plate. Set aside.
- In a bowl, mix brown sugar and yogurt. Set aside.
- In another bowl, mix flour, butter, egg and vanilla. Add to the brown sugar mixture, mixing well. Pour in the pie dough.
- Put the other pie dough on the pie. Do a few incisions on top, to let the vapor escapes. Brush the pie with beaten eggs. Cook in oven for about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.36 Kcal (1961 kJ) | ||
| Calories from fat | 166.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 80.45mg | 27% | |
| Sodium | 331.33mg | 14% | |
| Potassium | 136.98mg | 3% | |
| Total Carbs | 75.92g | 25% | |
| Sugars | 48.28g | 193% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 437.96 Kcal (1834 kJ) | ||
| Calories from fat | 155.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 28% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 27% | |
| Sodium | 309.82mg | 14% | |
| Potassium | 128.09mg | 3% | |
| Total Carbs | 70.99g | 25% | |
| Sugars | 45.15g | 193% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 81.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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