Directions:
- Sift flour with salt, cream of tartar, baking soda, nutmeg, and cinnamon. In a large mixing bowl cream honey and butter with 1 cup sugar until light; beat in egg and milk. Stir in flour mixture.
- Roll dough into small, teaspoon-sized balls and roll in 1/2 cup sugar. Press lightly in the center of the ball with your thumb to make cookie slightly flat and indented. Bake at 375° F for about 10 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.09 Kcal (1604 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 130.99mg | 5% | |
| Potassium | 104.89mg | 2% | |
| Total Carbs | 76.68g | 26% | |
| Sugars | 46.73g | 187% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.22 Kcal (1450 kJ) | ||
| Calories from fat | 54.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 10% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 12% | |
| Sodium | 118.39mg | 5% | |
| Potassium | 94.8mg | 2% | |
| Total Carbs | 69.3g | 26% | |
| Sugars | 42.24g | 187% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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