Sugar- and Nut-glazed Brie Recipe

Posted by
Rate It!
Sugar- and Nut-glazed Brie
Add your photo!
Ingredients
5
Count
Nutrition
1058
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Stir together the brown sugar, chopped pecans, and brandy.
  2. Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425° oven just until cheese begins to soften in the center, about 6 minutes.
  3. Evenly sprinkle sugar mixture over cheese. Bake until sugar melts and cheese is melted in center (cut to test), 3 to 5 minutes longer.
  4. Scoop hot cheese onto crackers and apple slices to eat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.76 Kcal (4429 kJ)
Calories from fat 768.67 Kcal
% Daily Value*
Total Fat 85.41g 131%
Cholesterol 226.8mg 76%
Sodium 1432.32mg 60%
Potassium 495.94mg 11%
Total Carbs 22.97g 8%
Sugars 19.82g 79%
Dietary Fiber 2.66g 11%
Protein 50.59g 101%
Vitamin C 0.3mg 0%
Iron 3.3mg 19%
Calcium 454.6mg 45%
Amount Per 100 g
Calories 373.76 Kcal (1565 kJ)
Calories from fat 271.61 Kcal
% Daily Value*
Total Fat 30.18g 131%
Cholesterol 80.14mg 76%
Sodium 506.11mg 60%
Potassium 175.24mg 11%
Total Carbs 8.12g 8%
Sugars 7g 79%
Dietary Fiber 0.94g 11%
Protein 17.88g 101%
Vitamin C 0.1mg 0%
Iron 1.2mg 19%
Calcium 160.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top