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Sufganiyot (Hanukkah Jelly Doughnuts) Recipe

Sufganiyot (Hanukkah Jelly Doughnuts) Recipe

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Ingredients:

Serving

1 (1 tbsp) package dry yeast
4 tbsp sugar
3/4 cup lukewarm milk or 3/4 cup warm water
2 1/2 cups all-purpose flour
1 pinch salt
1 tsp vanilla extract or 1 tsp ground cinnamon
2 eggs, separated
2 tbsp butter or 2 tbsp pareve margarine, softened
1/2 cup apricot preserves
sugar
vegetable oil, for deep-frying

Directions:

Sprinkle the yeast and 2 tablespoons of the sugar into the water or milk and stir to dissolve.
Place the flour on a work surface and make a well in the center. Add the yeast mixture, egg yolks, salt, cinnamon, and the remaining 2 tablespoons sugar. Knead well, about 5 minutes, working the butter or margarine into the dough and kneading until the dough is elastic. You can also use a food processor fitted with the steel blade to do this, processing about 2 minutes.
Put the dough on a greased bowl, cover with plastic, and let it rise overnight in the refrigerator.
Sprinkle flour of the work surface. Roll out the dough to an 1/8-inch thickness. using a 2-inch cookie cutter or floured drinking glass, cut out circles. Let the dough circles rise 15 minutes or more.
With your hands, gently form the dough circles into balls.
Pour 2-inches of oil into a heavy pot and heat until very hot, about 375 degrees.
Slip the doughnuts into the oil, 4 or 5 at a time, using a slotted spoon. Turn them when brown, after a few minutes, to crisp on the other side. Drain on paper towels.
Using a turkey baster, a pastry bag, or an injector, inject a teaspoon of jam into each doughnut. Then roll all of them in granulated sugar and serve immediately. You can make larger sufganiyot if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.55 Kcal (2138 kJ)
Calories from fat	80.75 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	97.11mg	32%
Sodium	59.59mg	2%
Potassium	146.03mg	3%
Total Carbs	94.94g	32%
Sugars	31.96g	128%
Dietary Fiber	3.15g	13%
Protein	11.94g	24%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	341.94 Kcal (1432 kJ)
Calories from fat	54.08 Kcal
		% Daily Value*
Total Fat	6.01g	14%
Cholesterol	65.03mg	32%
Sodium	39.91mg	2%
Potassium	97.8mg	3%
Total Carbs	63.58g	32%
Sugars	21.4g	128%
Dietary Fiber	2.11g	13%
Protein	8g	24%
Iron	0.9mg	7%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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