Gateau Au Yaourt Recipe

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Gateau Au Yaourt
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Ingredients:

  • 2 eggs
  • 1 cup yogurt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 tbsp butter

Directions:

  1. Preheat the oven to 350° F and butter a round cake pan.
  2. Have children mix together all the ingredients in a big bowl, chanting mix-it mix-it cho-co-lat.
  3. Pour the batter into the pan and bake for 30 minutes.
  4. Eat while fresh and warm out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.51 Kcal (1417 kJ)
Calories from fat 156.55 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 48.72mg 16%
Sodium 32.52mg 1%
Potassium 286.32mg 6%
Total Carbs 41.27g 14%
Sugars 16.23g 65%
Dietary Fiber 0.98g 4%
Protein 5.49g 11%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 321.92 Kcal (1348 kJ)
Calories from fat 148.88 Kcal
% Daily Value*
Total Fat 16.54g 27%
Cholesterol 46.33mg 16%
Sodium 30.92mg 1%
Potassium 272.29mg 6%
Total Carbs 39.25g 14%
Sugars 15.44g 65%
Dietary Fiber 0.93g 4%
Protein 5.22g 11%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 123.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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