Directions:
- Preheat the oven to 350. Grease and flour or line 6-8 wells in a cupcake pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Add egg, vanilla, zest and milk beat well. Add the flour, baking powder and salt. Beat until the batter is light and fluffy. Fill each well 2/3 of the way filled. Bake approximately 15 minutes or until a toothpick inserted in the middle of the middle cupcake comes out clean. Cool on a wire rack.
- Using a small corer, knife or melon baller, scoop out some of the center of the cupcake. Fill with jelly. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.6 Kcal (991 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 509.16mg | 21% | |
| Potassium | 152.06mg | 3% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.61g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.66 Kcal (1359 kJ) | ||
| Calories from fat | 125.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 16% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 12% | |
| Sodium | 698.66mg | 21% | |
| Potassium | 208.65mg | 3% | |
| Total Carbs | 45.68g | 11% | |
| Sugars | 19.45g | 57% | |
| Dietary Fiber | 2.86g | 8% | |
| Protein | 4.96g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 161mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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